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OBJETIVO

Cada vez mais a nutrição de pessoas enfermas tem se tornado alvo de preocupação de médicos e terapeutas, devido a sua importancia na vida do paciente.

Para que o profissional da enfermagem possa ter boas ações em relaçã a nutrição do paciente, o conehcimento sobre o tema é fundamental, e esse conhecimento necessário será transmitido nesse curso.

Reconhecer os mecanismos da fisiologia da nutrição.
Conhecer as necessidades nutricionais básicas do ser humano em todas as fases do ciclo vital e nos diferentes estados fisiológicos.
Relacionar a alimentação equilibrada com a manutenção da saúde, o bem estar e a disposição para o trabalho.
Conhecer a importância da alimentação e hidratação.
Dietas hospitalares – Tipos e indicações.
Orientação no aleitamento materno: vantagens e técnicas.
Orientar ou auxiliar o cliente/ paciente na aceitação da dieta e ingestão hídrica.

Classificação dos alimentos seguindo suas funções: grupo de alimento.
Necessidades nutricionais nas várias faixas do ciclo vital e estados fisiológicos.
Princípios de alimentação equilibrada: natureza, composição e funções dos alimentos e fontes de nutrientes.
Guias alimentares vigentes: Pirâmide dos alimentos.
Aleitamento materno.
A alimentação no mundo atual.

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Conteúdo do curso

Bons estudos!